The unique climate and terrain conditions of Ahramanmaraş, as well as the abundance of water resources, ensure that unique, delicious red peppers are grown in the region. By adhering to traditional methods, the pepper collected at the time of harvest is sorted, washed and shredded. Then it matures in 6-7 days by drying in the open air under the sun. Salt is added to the peppers brought to a consistency and filled into jars. Kahramanmaraş Pepper Paste can be consumed as a flavoring in main dishes or spread on bread at breakfast.
