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Rock samphire is one of the valuable herbs that few people know. It grows among the stones by the sea, in sandy places. The taste of raw rock samphire is sour-bitter. It is made into a salad, food (usually roasted like every little known herb), and pickles. Our topic today is pickles. Pickled cucumber is a good appetizer for fish, especially for the fish.
When you go on holiday in the summer, you can collect the rock samphire from the rocks yourself, or you can find it in local markets.
Of course, when talking about a different herb, it is not possible to write about what is good for it. It is said to be especially good for goiter disease. It makes the intestines work, even more of it has a laxative effect.
KOLONYA
