The unique climate and terrain conditions of Kahramanmaraş province, as well as the abundance of water resources, enable the cultivation of delicious red peppers in the region. By adhering to traditional methods, the peppers collected at harvest time are sorted, washed and shredded. Then it matures in 6-7 days by drying in the open air under the sun. Salt is added to the peppers brought to a consistency and filled into jars. Kahramanmaraş Pepper Paste can be consumed as a flavoring in main dishes or spread on bread at breakfast.
Benefits of red pepper
1- Pain relieving
2- It improves the health of the digestive system and metabolism
3- Helps relieve migraine headaches
4- Promotes heart health
5- Reduces psoriasis
6- It fights influenza and colds
7- Helps get rid of bad breath
TATLI BİBER SALÇASI 800 G K.MARAŞ + KARGO HİZMET BEDELİ
