Avcarli Halhali Olive 330 G Hatay

Avcarlı olive, which is estimated to have an annual history of . Olives grown in and around Hatay are collected from trees that are hundreds of years old in autumn. Appropriately sized ones are sorted and scratched and kept in salt water, which is changed frequently to remove bitterness. Then olive oil and chili peppers are added to the strained olives and they are ready to eat.