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Carob BC It dates back to 2000 BC in ancient Greece. Carob, which grows in a geography dominated by the Mediterranean climate, is abundant in our country. Carob trees are a type of tree that grows in its natural environment. Carob is collected by the local people of Antalya with traditional methods and then ground in stone mills. Then, carobs, which are kept in water for 8-12 hours, are boiled in special boilers until they are filtered and thickened at high pressure and low temperature. Our product is newly harvested and is cold pressed and gluten-free.
What are the benefits of carob molasses?
KEÇİBOYNUZU PEKMEZİ 300 G ANTALYA ŞEKERSİZ