It is held in Karnavas Village of Olur district of Erzurum province. It is obtained by boiling the fresh and sweet mulberries collected in the first half of June following the solstice until the middle of July in copper cauldrons over wood fire. Mulberry syrup, which is boiled in open air, is filtered and separated from its pulp. After the pulp is discarded, the syrup is thickened. The production of Karnavas Mulberry Molasses is very difficult. Our Karnavas Molasses is very delicious with its unique aroma, pleasant smell, transparent and dark fluidity.
KARNAVAS DUT PEKMEZİ 280 G ERZURUM
