Fragrant Grape Molasses 290 G Artvin- Without Suger

Molasses produced from fragrant grapes grown in Artvin contains the smell and taste of a unique geography. No fertilizers or pesticides are used in its production, it is grown in its natural environment and depending on its own development process. The ripe grapes are harvested in the season and passed through the squeezing process, which is called sharavaz by the local people, and molasses is added to the soil and rested for 12 hours. It is then cooked in copper cauldrons and wood fires until it thickens. After the precipitation process is done, pure molasses is taken and filled into jars.