Molasses Halva, which has been produced with the same traditional methods for centuries, is turned into molasses after the grapes grown in its natural environment at an altitude of 1800, in Ermenek district of Karaman, are carefully collected. Unlike other halvah, Natural Molasses Halva is produced using only grape molasses, tahini and fenugreek. It does not contain sugar, coloring or any additives. The thin layer of oil you will see on the product is the sesame oil completely contained in it. This is quite natural since our halva does not contain any preservatives.
