Trilye Sele Olives are picked one by one by hand in the olive groves of Manisa Gölmarmara, after waiting until the fruits ripen on the branch. Since not all of them mature at the same time, the collection process continues again and again. The most important feature of the product is this process, in which the olive is expected to mature on the branch and is only picked by hand. Olive, whose outer skin is quite thin, does not disturb you while eating and provides a delicious experience.
